Warm Pretzel
Slow Dough Bakery pretzel served with house-made mustard and beer cheese fondue
Smokey Denmark Summer Sausage
sweet mustard, pickled veggies, rye bread, gouda
Crispy Potato Pancakes horseradish sour cream, apple sauce fresh dill
Kids Menu available
Live Oak Big Bark Beer Brat
skewered with mustard or on a warm roll with red kraut and house made mustard
Schnitzelwich
breaded chicken cutlet, lemon-caper aioli, red kraut on a pretzel roll
Kaespatzle freshly made egg pasta, roasted mushrooms, gouda, crispy shallots, fresh herbs
*menu subject to change*
Inquire about our catering menus
We offer a variety of large group menus and can accomodate gluten free, vegetarian and vegan requests